tritika faruno
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powder made from the grinding of wheat used for human consumption
Eksteraj rimedoj
| identigilo de Freebase | |
| identigilo de Encyclopædia Britannica Online | topic/weak-flour nomita kiel: weak flour |
| identigilo de temo en Quora | |
| museum-digital tag ID | |
| OpenAlex ID | |
| identigilo KBpedia | |
| identigilo en Collaborative InterLingual Index | |
| Open Food Facts food category ID | |
| Open Food Facts ingredient ID | |
| identigilo en NicoNicoPedia | |
| FoodEx2 code | |
| AFCD PFKID | |
| WordNet 3.1 Synset ID | 07585108-n |
| identigilo de temo laŭ JSTOR | |
| USDA NDB numero | |
| identigilo de BabelNet | |
| UNBIS Thesaurus ID | |
| NKCR-identigilo (Ĉeĥio) | ph552264 nomita kiel: pšeničná mouka |
| OKP ID of the good or service | |
| NDL-identigilo (Japanio) | |
| difinita signifo en OmegaWiki | |
| Common Procurement Vocabulary | |
| numero en YSO |
estas
ingredienco de manĝaĵo
parto de
tritika tortiljo
ekde
6-a jarmilo a.K.E.
uzita materialo
karbonbilanco
0,7 kilogram of carbon dioxide equivalent per kilogram[9]
rilata bildo
Komuneja kategorio
Wheat flour
ĉefa kategorio de la temo
Category:Wheat flour
Referenco
- ↑ Freebase Data Dumps, 28 okt. 2013
- ↑ Quora
- ↑ OpenAlex, 26 jan. 2022, https://docs.openalex.org/download-snapshot/snapshot-data-format
- ↑ KBpedia, 9 jul. 2020
- ↑ BabelNet
- ↑ Q26835505
- ↑ YSO-Wikidata mapping project
- ↑ https://lingualibre.org/wiki//Q457997
- ↑ This is how the future tastes: the culinary compass for a healthy earth
- ↑ The green, blue and grey water footprint of crops and derived crop products, Table 3
- ↑ The green, blue and grey water footprint of crops and derived crop products, Table 3, Wheat flour